Our Restaurant is the clear reflection of the hotel, where our main goal is to make you feel at home. We offer evening meals with a 3 steps menu a la carté, where you can enjoy regional products paired with the finest wines from our Wine Cellar. We invite you to come Mondays, Wednesdays, Fridays and Saturdays from 7:30pm to 10:30pm.
Our culinary proposal is simple and varied, the Spring – Summer menu lets you enjoy the combination of regional products and seafood, using the typical Mendoza cooking styles as the wood grill.
Autumn – Winter menu let us highlight local products aromas by longer cooking styles such as stews and grilled meats, accompanied by our original salads.
Just when enter to the hotel, the guest perceives he is in Mendoza, land of wines. An original floor window lets appreciate the secrets of an underground wine cellar lined with stone and rail sleepers. The perfect setting to be seduced and taste the best wines from Mendoza.
This space keeps the mystique of wine and celebrates the pleasure that is in every bottle, each and every shared toast.
“The perfect setting to taste the best wines from Mendoza …”
We offer a selection of wines from the best regions of Mendoza, where you will find traditional and renowned wineries and small boutique wineries with limited editions, you can visit the wine cellar and choose personally your favorite wine.